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Gastronomy

Without pretending to discover now Andalusian cuisine and the peculiarities of Cadiz cuisine, it is true that Tarifa is a cosmopolitan city. In addition to the local population there are many foreigners, not only from the Iberian Peninsula, but from other parts of Europe and the world. People who have fallen in love with this place and have settled here to live, doing business in the hotel trade or working as cooks or waiters, leaving samples of their culinary culture in the different bars and restaurants of the town.

All this together with the latest gastronomic trends, fusion cuisine and modern restaurants, make this small town, a truly spectacular place at a gastronomic level, with an incredible value for money, especially when compared to large cities and with an unusual diversity, in proportion to the size and number  of Tarifa.

Currently there are more than 70 different bars and restaurants in Tarifa, of all types and sizes: Bars in the center of town, many bars and restaurants specializing in tapas and traditional cuisine, magnificent restaurants to eat fish since we are in a seaport, of course with the local specialist prepared in many different ways: Red tuna, Mexican restaurants, pizzerias, Arabs, Indian food , Japanese, vegetarians, etc , fusion restaurants, beach bars with high level meals, and several restaurants specializing in healthy food, gluten Free and the latest trend in restaurants e-health specializing in healthy food …. I must say it is a truly gastronomical experience at incredible prices, you cannot miss it.

To enjoy this huge and magnificent gastronomic offer, any of our apartments in Tarifa are perfect, especially those located within the town, such as: the Senses Building apartments, the Las Cañas Complex or Magallanes.

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